🍴 Cheesesteak Tortellini in Rich Provolone Sauce 🍴

🔥 Quick to Whip Up, Delightful to Devour! Perfect for a cozy family dinner or a busy weeknight meal! 🔥

🍽️ Ingredients 🍽️
- 1 cup shredded provolone cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 pound beef steak, cubed
- 1 large onion, sliced
- 1 package (12 oz) cheese tortellini
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon pepper

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking the cheese tortellini as per the instructions on the package. Once cooked, drain and keep aside.
2. In a large skillet, heat the olive oil over medium heat. Add the onion slices and sauté until they become soft and start to caramelize, typically taking about 5-7 minutes.
3. To the skillet, add the cubed beef steak. Season it with salt and pepper. Cook the beef until it is nicely browned on all sides and fully cooked, which should take about 6-8 minutes.
4. Stir in the beef broth and Worcestershire sauce. Allow the mixture to simmer for about 3-4 minutes, letting the flavors meld together.
5. Turn the heat down to low and sprinkle the shredded provolone cheese over the cooked beef. Stir until the cheese melts completely and the sauce becomes creamy and smooth.
6. Finally, fold the cooked tortellini into the skillet, making sure the pasta is well-coated with the creamy provolone sauce.
7. Serve hot, optionally garnished with more shredded provolone cheese for an extra cheesy experience.

🍎 Nutritional Information 🍎
- Calories: 580
- Carbohydrates: 38g
- Protein: 35g
- Fat: 32g
- Saturated Fat: 14g
- Cholesterol: 105mg
- Sodium: 890mg
- Fiber: 2g
- Sugar: 3g

💡 Tips and Tricks 💡
- For an extra flavor kick, try adding a pinch of garlic powder or Italian seasoning to the beef while cooking.
- If you prefer a thinner sauce, add a bit more beef broth until you reach your desired consistency.

⏳ Preparation time 🕒
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4