🍝 Garlic Butter Meatballs with Creamy Parmesan Pasta 🧀

Indulge in a creamy delight that brings comfort to your table and joy to your taste buds! Perfect for busy weeknights or a family gathering.

🍽️ Ingredients 🍽️

For the Creamy Parmesan Pasta:

- 1 cup heavy cream
- 12 oz pasta (fettuccine, spaghetti, or penne)
- 2 tablespoons butter
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- ½ cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

For the Meatballs:

- 1 lb ground beef or turkey
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs
- 1 large egg
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil for frying

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Pasta: Bring a large pot of salted water to a boil. Cook the pasta until al dente as per the package instructions. Drain and set aside.
2. Mix the Meatballs: In a bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Form into 1-inch balls.
3. Cook the Meatballs: In a skillet, heat olive oil over medium-high. Fry the meatballs until evenly browned and cooked through, about 5-7 minutes. Remove and keep warm.
4. Create the Sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant. Stir in cream and broth, simmering gently. Gradually add Parmesan, stirring until smooth. Season with salt and pepper.
5. Combine and Serve: Toss the pasta with the sauce, then gently fold in the meatballs. Serve garnished with parsley and additional Parmesan.

🍎 Nutritional Information 🍎

Per serving:
- Calories: 850
- Carbohydrates: 54g
- Protein: 38g
- Fat: 52g
- Saturated Fat: 25g
- Cholesterol: 180mg
- Sodium: 720mg
- Fiber: 3g

💡 Tips and Tricks 💡

- For a lighter version, substitute half of the cream with whole milk.
- Adding a splash of white wine to the sauce while cooking can introduce an extra layer of flavor.
- Ensure the meatballs are not overcrowded in the pan to get a nice sear on all sides.

⏳ Preparation Time 🕰️

Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4