🍲 Savory French Onion Soup Rice 🍚  
Warm hearts and bellies with this comforting and aromatic dish that brings everyone together!  

🍽️ Ingredients 🍽️  
- 14.5 oz can of Beef Broth 🥣  
- 1 1/4 cup Long Grain Rice 🍚  

🧑‍🍳 Directions 🧑‍🍳  
1. In a medium-sized pot, pour the beef broth and bring it to a gentle boil over medium heat.  
2. Add the uncooked long grain rice to the pot, stirring occasionally to evenly coat the grains in the broth.  
3. Lower the heat to a simmer, cover the pot, and let the rice cook for approximately 18-20 minutes. Be sure to check occasionally and stir lightly to avoid sticking.  
4. Once the rice is tender and has absorbed the beef broth, fluff it gently with a fork. Let it rest for 5 minutes before serving.  
5. Serve warm as a standalone dish or pair with your favorite proteins or roasted vegetables for a hearty meal.  

🍎 Nutritional Information 🍎  
Per serving (makes approximately 4 servings):  
- Calories: 170  
- Carbohydrates: 32g 🍞  
- Protein: 4g 🍗  
- Fats: 0.5g 🥑  
- Sodium: 610mg 🧂  

💡 Tips and Tricks 💡  
- For extra richness, try sautéing the rice in a tablespoon of butter before adding the broth.  
- Add caramelized onions or a sprinkle of fresh thyme to mimic the flavors of traditional French onion soup.  
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of broth to maintain moistness.  

⏳ Preparation time 🍰  
Preparation time: 5 minutes | Cooking time: 20 minutes | Serving: 4  

Thank you for trying this comforting dish! Don’t forget to check back for more quick and delicious recipes – they’re just a whisk away! 🍴