🌮 Cheesy Chicken Enchiladas with Creamy Sauce 🌮

Whip Up a Cheesy Delight in Just 40 Minutes! Perfect for Busy Weeknights or a Comforting Family Dinner.

🍽️ Ingredients 🍽️
- 1 tbsp olive oil 
- 1 tsp smoked paprika
- 1 cup shredded Monterey Jack cheese 
- 1/2 cup chicken broth 
- 1 tsp chili powder 
- 8 flour tortillas 
- 1 tsp garlic powder 
- Salt and pepper, to taste 
- 2 cups shredded cheddar cheese 
- 1 small onion, chopped 
- 1 cup heavy cream 
- 1 tsp cumin 
- 1/2 tsp cayenne pepper (optional)
- 2 cups cooked chicken breast, shredded 
- 1 cup sour cream 
- Salt, to taste 
- Fresh cilantro (optional), for garnish
- 1/2 cup salsa, for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Heat olive oil in a skillet over medium heat. Sauté the chopped onion until it becomes translucent, about 3-4 minutes.
3. Mix in the shredded chicken, cumin, chili powder, salt, and pepper, cooking together for another 2-3 minutes. Remove from heat.
4. Distribute the chicken mixture evenly among the flour tortillas. Top each with some cheddar and Monterey Jack cheese, saving some cheese for later.
5. Roll up the tortillas tightly and place them seam-side down in the prepared baking dish.
6. In a mixing bowl, combine sour cream, heavy cream, chicken broth, garlic powder, smoked paprika, cayenne pepper (if using), and a pinch of salt. Whisk until smooth.
7. Pour this creamy sauce over the enchiladas in the dish and sprinkle with the remaining cheese.
8. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbling and golden.
9. Serve hot, garnished with salsa and optional fresh cilantro.

🍎 Nutritional Information 🍎
- Calories: Approx. 650 per serving
- Carbohydrates: 38g
- Proteins: 35g
- Fats: 40g

💡 Tips and Tricks 💡
- For a lighter version, substitute Greek yogurt for sour cream and use low-fat cheese.
- Add a layer of refried beans or rice inside the tortillas for a heartier meal.
- If you like it spicy, increase the amount of cayenne pepper or add diced jalapeños to the chicken mixture.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 25 minutes | Serving: 4-6