🍝 Luxurious Beef Pasta in a Creamy Garlic Sauce 🧄

Indulge in the rich flavors of home-cooked perfection, perfect for a cozy family dinner or a quick weeknight delight!

🍽️ Ingredients 🍽️
- 1 lb ground beef
- 1 cup beef broth
- 8 oz medium pasta shells
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳
1. Begin by cooking the pasta shells according to the package instructions until they reach al dente perfection. Drain them and set aside.
2. While your pasta cooks, heat the olive oil in a large skillet over medium-high heat. Sauté the finely chopped onion and minced garlic until the onion is tender and translucent.
3. Elevate your skillet game by adding the ground beef, crumbling it with a spoon as it cooks. Continue cooking until it's thoroughly browned and no longer pink.
4. Season the beef with paprika, salt, and pepper, then pour in the beef broth and heavy cream. Stir well and bring the mixture to a gentle simmer.
5. Allow the sauce to simmer softly for about 10 minutes, or until it thickens into a luscious, creamy delight.
6. Introduce the cooked pasta shells back into the skillet, tossing them gently to coat them in the creamy sauce.
7. Remove the skillet from the heat, sprinkle in the shredded cheddar cheese, and stir until the cheese is beautifully melted and velvety.
8. Garnish with freshly chopped parsley and serve warm to the delight of your guests.

🍎 Nutritional Information 🍎
- Calories: 600 kcal per serving
- Carbohydrates: 45g
- Protein: 28g
- Fat: 34g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 490mg
- Fiber: 2g
- Sugar: 5g

💡 Tips and Tricks 💡
- For a lighter version, substitute the heavy cream with half-and-half or a whole milk alternative.
- Add a sprinkle of red pepper flakes while cooking the beef to introduce a hint of spice.
- If cheddar isn't your cheese of choice, feel free to experiment with mozzarella or Gruyère for a different twist.

⏳ Preparation time ⏳
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4 servings

Dive into this creamy, comforting dish that promises to satisfy your cravings and bring warmth to your table!