🍴 Chinese Beef and Onion Stir-Fry 🥩🧅

📢 Quick to prepare, perfect for a busy weeknight dinner! Savor the flavors of Asia in your own kitchen.

🍽️ Ingredients 🍽️

- 🧅 2 large onions, sliced
- 🌾 2 tablespoons soy sauce
- 🥄 1 tablespoon hoisin sauce
- 🐄 1 lb beef flank steak, thinly sliced
- 🥣 1 tablespoon oyster sauce
- 🧂 1 teaspoon sugar
- 🍚 Cooked rice, for serving
- 🧄 2 cloves garlic, minced
- 🌱 Green onions, chopped for garnish
- 💧 2 tablespoons water
- 🥢 1 teaspoon fresh ginger, minced
- 🍳 2 tablespoons vegetable oil
- 🌽 1 tablespoon cornstarch

🧑‍🍳 Directions 🧑‍🍳

1. Marinate the Beef: In a bowl, mix the beef slices with 1 tablespoon soy sauce, cornstarch, and a pinch of sugar. Let it sit for at least 10 minutes to absorb the flavors.
   
2. Prepare the Sauce: In another bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, water, and sugar. Keep this mixture aside.

3. Cook the Onions: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Sauté the onions until they're tender and golden, about 5 minutes. Remove them from the pan.

4. Stir-Fry the Beef: In the same pan, add the remaining oil and the marinated beef. Stir-fry until the beef is browned and nearly cooked through, about 3-4 minutes. Add the garlic and ginger, cooking for an additional minute.

5. Combine and Serve: Return the onions to the pan. Pour the prepared sauce over the beef and onions, stirring well. Cook for another 2 minutes, ensuring everything is heated through and coated in sauce. Serve over warm rice and garnish with green onions.

🍎 Nutritional Information 🍎

- Calories: 320 kcal
- Carbohydrates: 20g
- Proteins: 25g
- Fats: 15g
- Sodium: 600mg
- Fiber: 2g

💡 Tips and Tricks 💡

- For extra flavor, marinate the beef for up to an hour if time allows.
- Adjust the amount of soy sauce based on your preference for saltiness.
- Add a splash of sesame oil for an authentic Asian touch before serving.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4