🍖 Stir-Fried Pork and Zucchini Delight 🥒  
"Savor a wholesome family favorite packed with fresh flavors!"  

🍽️ Ingredients 🍽️  
- 2 medium zucchinis, thinly sliced  
- 1 tablespoon oyster sauce  
- 2 eggs, beaten  
- 1 lb pork loin, thinly sliced  
- 1/4 cup vegetable oil  
- 1 teaspoon cornstarch  
- 2 tablespoons soy sauce  
- 2 cloves garlic, minced  
- Salt and pepper to taste  

🧑‍🍳 Directions 🧑‍🍳  

1. In a bowl, combine the thinly sliced pork with 1 tablespoon of soy sauce and cornstarch. Mix thoroughly and let it marinate for 15 minutes.  

2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs, and gently stir as they cook into soft, fluffy scramble. Remove them from the skillet and set aside.  

3. Add another tablespoon of oil to the skillet. Stir-fry the marinated pork pieces until browned and cooked through. Transfer them to a plate and set aside.  

4. Pour the remaining oil into the skillet. Toss in the zucchini slices and stir-fry for 2-3 minutes until they soften slightly. Add the minced garlic, cooking briefly for about 30 seconds until its aroma blooms.  

5. Return the scrambled eggs and cooked pork to the skillet with the zucchini. Add the oyster sauce, the remaining tablespoon of soy sauce, and a pinch of salt and pepper. Stir-fry everything together for another 1-2 minutes, ensuring the flavors meld beautifully.  

6. Serve the dish hot alongside a bowl of steamed rice for a comforting, hearty meal.  

🍎 Nutritional Information 🍎  
Per serving (based on 4 servings):  
- Calories: ~280  
- Protein: ~22g  
- Carbohydrates: ~10g  
- Fats: ~16g  
- Fiber: ~2g  

💡 Tips and Tricks 💡  
- To save time, you can prep all your ingredients ahead—slice the pork, zucchinis, and mince the garlic in advance.  
- Want some extra kick? Add a dash of chili flakes for subtle heat.  
- Don’t overcook the zucchini—they’re best when they retain a slight crunch!  
- This dish pairs excellently with brown rice for a healthier twist or noodles for variety.  

⏳ Preparation time 🍰  
Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4