🍰 Black Forest Cheesecake Delight 🍒

Indulge in a slice of heaven with our Black Forest Cheesecake Delight, perfect for family gatherings or a decadent treat after a long day!

🍽️ Ingredients 🍽️

For the Topping:
- 1/2 cup dark chocolate shavings
- Whipped cream for garnish
- 1 cup cherry pie filling

For the Cheesecake Filling:
- 2 large eggs
- 1 cup sour cream
- 1/2 cup sugar
- 16 oz cream cheese, softened
- 1 tsp vanilla extract

For the Crust:
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cups chocolate graham cracker crumbs

🧑‍🍳 Directions 🧑‍🍳

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the chocolate graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then allow to cool.

2. Make the Cheesecake Filling: In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing well. Incorporate eggs one at a time, mixing thoroughly after each addition. Fold in the sour cream until the mixture is smooth.

3. Bake the Cheesecake: Pour the filling over the cooled crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven, open the door slightly, and allow the cheesecake to cool inside for 1 hour. Then, refrigerate for at least 4 hours, or overnight.

4. Add the Topping: Evenly spread the cherry pie filling over the chilled cheesecake. Sprinkle with dark chocolate shavings and add a dollop of whipped cream before serving.

🍎 Nutritional Information 🍎

- Calories: 490 per serving
- Carbohydrates: 42g
- Proteins: 7g
- Fats: 34g

💡 Tips and Tricks 💡

- For a lighter version, use low-fat cream cheese and sour cream.
- Ensure the cream cheese is at room temperature before mixing for a smoother texture.
- Decorate with fresh cherries for an added touch of elegance and flavor.

⏳ Preparation time ⏳

Preparation time: 20 minutes | Cooking time: 60 minutes | Serving: 8-10