🍖 Savory Spare Ribs with Green Beans 🌿  
🌟 A family-favorite meal that’s wholesome and comforting for any night of the week!  

🍽️ Ingredients 🍽️  
- 1 lb green beans, trimmed  
- 1 tablespoon soy sauce  
- 1 lb pork spare ribs, cut into 1-inch pieces  
- 1/2 teaspoon ground black pepper  
- 1 teaspoon rice vinegar  
- 1 tablespoon honey  
- 2 cloves garlic, minced  
- 1 tablespoon vegetable oil  
- 1/4 teaspoon salt  
- 1 red chili, sliced (optional)  

🧑‍🍳 Directions 🧑‍🍳  

1. In a large bowl, combine the pork spare ribs, garlic, soy sauce, honey, rice vinegar, black pepper, and salt. Mix everything thoroughly to ensure the ribs are evenly coated.  
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated ribs and cook, turning occasionally, until they are browned on all sides.  
3. Toss in the green beans (and red chili, if you prefer a little spice). Stir occasionally and cook until the green beans are tender but still crisp. It should take about 5–7 minutes.  
4. Transfer everything to a serving plate, ensuring the ribs and beans are hot and flavorful. Serve immediately and enjoy every bite!  

🍎 Nutritional Information 🍎  
Per Serving (Approximate):  
- Calories: 320  
- Protein: 22g  
- Carbohydrates: 12g  
- Fat: 21g  
- Fiber: 4g  
- Sodium: 620mg  

💡 Tips and Tricks 💡  

- Marinate the ribs for 20–30 minutes before cooking to let the flavors seep in deeper.  
- If you prefer your green beans softer, parboil them for 2 minutes before adding them to the skillet.  
- For an extra flavor boost, drizzle a little sesame oil over the dish before serving.  
- Pair with steamed rice to complete the meal and soak up all the delicious juices!  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 4