🍣 Grilled Salmon and Quinoa Stack with Avocado Cream 🥑

Bringing a Touch of Gourmet to Your Everyday Table - Quick, Healthy, and Delicious!

🍽️ Ingredients 🍽️ 
- 1/4 teaspoon salt (for quinoa)
- 1 tablespoon olive oil
- 1 cup quinoa
- 1 tablespoon lime juice
- 1/2 teaspoon salt (for salmon)
- 1/4 teaspoon black pepper (for salmon)
- 1 pound salmon fillet
- 2 cups vegetable broth
- 1 avocado, ripe and diced
- 1/4 cup Greek yogurt
- 1/4 teaspoon salt (for avocado cream)
- 1/4 teaspoon black pepper (for avocado cream)

🧑‍🍳 Directions 🧑‍🍳 
1. Prepare the Quinoa: In a large pot, bring the vegetable broth to a boil. Add quinoa and 1/4 teaspoon salt, reduce heat to low, cover, and simmer for 15-20 minutes until tender.
2. Grill the Salmon: Brush the salmon with olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Grill over medium-high heat for about 4-5 minutes on each side or until fully cooked.
3. Create the Avocado Cream: In a small bowl, mix the diced avocado, Greek yogurt, lime juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Mash or blend until smooth.
4. Assemble the Stack: Spoon the cooked quinoa into bowls, top with grilled salmon, and dollop with avocado cream. Add any additional toppings such as chopped cilantro or pickled red onions if desired.
5. Serve: Enjoy your meal immediately for the best flavor experience!

🍎 Nutritional Information 🍎
- Calories: 510 kcal
- Carbohydrates: 38g
- Proteins: 36g
- Fats: 22g
- Additional Info: High in Omega-3 fatty acids and fiber.

💡 Tips and Tricks 💡
- Add Heat: For extra kick, sprinkle some red pepper flakes into the avocado cream.
- Variety Tip: Swap out quinoa for brown rice or couscous for a different texture.
- Serving Suggestion: Pair with a crisp side salad or some grilled vegetables for a complete meal.

⏳ Preparation Time ⏳
Preparation time: 25 minutes | Cooking time: 10 minutes | Serving: 4

This dish not only satisfies your taste buds but also packs a punch of nutrition, perfect for a wholesome family dinner!