🍴 Garlic Butter Chicken Bites with Parmesan Cream Sauce and Cheesy Roasted Potatoes 🧀 Satisfy Your Cravings: Quick, Delicious, and Perfect for Any Family Dinner Night! 🍽️ Ingredients 🍽️ For the Cheesy Roasted Potatoes: - 4 medium potatoes, cubed - 2 tbsp olive oil - 1 tbsp garlic powder - 1 tbsp parsley - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 1 cup shredded cheddar cheese For the Chicken Bites: - 2 lbs chicken breast or thighs, cut into bite-sized pieces - 2 tbsp olive oil - 1/4 cup butter - 4 cloves garlic, minced - Salt and pepper to taste - Fresh parsley, for garnish For the Parmesan Cream Sauce: - 1 cup heavy cream - 1 tbsp garlic powder - 1 tbsp onion powder - 1 tsp Italian seasoning - Salt and pepper to taste - 1/2 cup grated Parmesan cheese 🧑‍🍳 Directions 🧑‍🍳 1. Prepare the Cheesy Roasted Potatoes: - Preheat your oven to 400°F (200°C). - In a large bowl, toss the cubed potatoes with olive oil, garlic powder, parsley, salt, and pepper until well-coated. - Spread the potatoes on a baking sheet in a single layer and roast for about 25-30 minutes, or until golden and crispy. - During the last 5 minutes of baking, sprinkle shredded cheddar and grated Parmesan cheese over the potatoes and return to the oven until melted and bubbly. 2. Cook the Chicken Bites: - In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. - Add the chicken pieces to the skillet, season with salt and pepper, and cook until the chicken is golden brown and cooked through, about 6-8 minutes. 3. Make the Parmesan Cream Sauce: - In a small saucepan, combine the heavy cream, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. - Cook over low heat, stirring continuously until the cheese is melted and the sauce is smooth, about 3-5 minutes. 4. Combine and Serve: - Once the chicken is cooked, remove it from heat and pour the Parmesan cream sauce over the chicken, tossing to coat. - Serve the garlic butter chicken bites alongside the cheesy roasted potatoes. Garnish with fresh parsley for a pop of color. 🍎 Nutritional Information 🍎 - Calories: 650 kcal per serving - Carbohydrates: 38 g - Proteins: 55 g - Fats: 32 g 💡 Tips and Tricks 💡 - For an extra crispy finish on the potatoes, broil them for the last 2-3 minutes. - Feel free to substitute the chicken with turkey or pork for a different twist. ⏳ Preparation time ⏳ Preparation time: 15 minutes | Cooking time: 45 minutes | Serving: 4