🧄 One Pot Garlic Parmesan Pasta 🧄

Savor the simplicity and delight of a creamy, garlic-infused pasta dish that comes together effortlessly in one pot, perfect for busy weeknights or when you need a comforting meal without the fuss.

🍽️ Ingredients 🍽️

- 4 cups chicken or vegetable broth
- 1 pound linguine or fettuccine pasta
- 4 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cups heavy cream
- 3 cups fresh spinach
- Salt and pepper, to taste
- Red pepper flakes (optional)
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. In a large pot or skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sautéing until mushrooms are tender and garlic is fragrant, about 5 minutes.

2. Pour in chicken or vegetable broth along with heavy cream and stir to combine. Bring the mixture to a boil, then add pasta. Reduce heat to medium-low, stirring occasionally, until pasta is al dente and most of the liquid is absorbed, about 10-12 minutes.

3. Stir in fresh spinach and cook until wilted, roughly 2-3 minutes. Add grated Parmesan cheese, stirring until cheese is melted and the sauce is creamy. Season with salt, pepper, and optional red pepper flakes to taste.

4. Serve hot, garnished with chopped fresh parsley and additional Parmesan cheese if desired.

🍎 Nutritional Information 🍎

- Calories: 600 per serving
- Carbohydrates: 60g
- Protein: 25g
- Fat: 30g
- Sodium: 700mg
- Fiber: 3g

💡 Tips and Tricks 💡

- For a lighter version, substitute half of the heavy cream with milk.
- Add cooked chicken or shrimp for an extra protein boost.
- Store leftovers in an airtight container and enjoy within 3 days for best flavor.

⏳ Preparation Time ⏳

Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4

Indulge in the rich, garlicky flavors of this One Pot Garlic Parmesan Pasta, where every bite is as comforting as it is delicious!