🍲 Beef Soup with Carrots and Radish 🥕  

Warm your soul with this hearty, wholesome dish packed with nourishing ingredients, perfect for a comforting family meal.  

🍽️ Ingredients 🍽️  
- 1 onion, chopped 🧅  
- 6 cups beef broth 🥣  
- 1 lb beef sirloin, thinly sliced 🥩  
- 1 daikon radish, peeled and sliced 🎋  
- 1 tsp salt 🧂  
- 1/4 cup chopped cilantro 🌿  
- 1/2 tsp black pepper 🌶️  
- 2 carrots, peeled and sliced 🥕  
- 2 cloves garlic, minced 🧄  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat a large pot over medium heat and sauté the onion and garlic until their fragrance fills the kitchen.  
2. Pour in the beef broth and bring it to a gentle boil.  
3. Stir in the sliced carrots and daikon radish, let this simmer for about 15 minutes, or until the vegetables are soft to the touch.  
4. Add the thinly sliced beef to the pot, cooking it for just 2-3 minutes until tender and perfectly done.  
5. Season the soup with salt and black pepper, adjusting to taste.  
6. Garnish the dish with freshly chopped cilantro for a burst of flavor and color.  
7. Serve the soup hot and enjoy a bowl of comfort.  

🍎 Nutritional Information 🍎  
- Calories: Approximately 230 per serving  
- Protein: 23g  
- Carbohydrates: 10g  
- Fat: 10g  
- Fiber: 3g  
- Iron: 12% DV  

💡 Tips and Tricks 💡  
- For added depth of flavor, roast the daikon radish and carrots beforehand.  
- If you prefer a thicker broth, let the soup reduce slightly by simmering it uncovered for a few extra minutes.  
- Fresh lime juice can be squeezed on top right before serving for a bright, tangy twist.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4