🥩 Ribeye Steak and Shrimp Skillet 🍤

**Savor the Surf and Turf: A Perfect Blend for Family Dinners or a Reward After a Long Day!**

🍽️ Ingredients 🍽️
- 12 large shrimp, peeled and deveined
- 2 ribeye steaks, about 1 inch thick
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil, divided
- 1 teaspoon paprika for shrimp
- 1 teaspoon garlic powder for shrimp
- Salt and black pepper to taste
- Lemon wedges for serving
- 1 tablespoon fresh parsley, chopped for garnish
- Fresh rosemary or thyme sprigs (optional for added flavor)

🧑‍🍳 Directions 🧑‍🍳
1. Begin by letting the ribeye steaks sit at room temperature for about 30 minutes. Pat dry and season both sides generously with salt and black pepper.
2. Heat 1 tablespoon of olive oil in a large cast-iron skillet over medium-high heat. Add steaks and sear each side for 4-5 minutes for medium-rare, or until it reaches an internal temperature of around 130°F (54°C). During the last minute of cooking, add a tablespoon of butter and optional herbs, basting the steaks with melted butter.
3. Remove steaks from the skillet and let them rest. Meanwhile, in a small bowl, mix shrimp with paprika, garlic powder, salt, and pepper.
4. Using the same skillet, heat the remaining 2 tablespoons of olive oil. Add minced garlic and sauté for a minute until fragrant. Add seasoned shrimp and cook for 2-3 minutes per side until pink and fully cooked.
5. Stir in the remaining tablespoon of butter until melted and shrimp are well-coated in the garlic butter sauce.
6. Serve the steaks and shrimp together, garnished with chopped parsley and accompanied by lemon wedges.

🍎 Nutritional Information 🍎
- Calories: 640 per serving
- Carbohydrates: 3g
- Protein: 60g
- Fat: 45g
- Saturated Fat: 18g
- Cholesterol: 215mg
- Sodium: 520mg

💡 Tips and Tricks 💡
- Deglaze the skillet with a splash of white wine or beef broth after cooking the shrimp for an enriched flavor.
- Allowing the steak to rest after cooking helps the juices redistribute, ensuring your steak is deliciously juicy.
- Pair this dish with mashed potatoes, roasted vegetables, or a crisp salad for a well-rounded meal.

⏳ Preparation Time 🕒
Preparation time: 40 minutes | Cooking time: 20 minutes | Serving: 2