🍰 Marshmallow Whip Cheesecake Heaven ☁️ 🌟 A heavenly delight that brings a cloud of marshmallow bliss to your table, perfect for making any day special! 🌟 🍽️ Ingredients 🍽️ For the Cheesecake Filling: - 1 cup heavy cream, whipped - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2 packages (16 oz/450g) cream cheese, softened - 1 Β½ cups marshmallow fluff For the Marshmallow Topping: - 1 cup heavy cream, whipped - 1 cup marshmallow fluff - Mini marshmallows or crushed graham crackers for garnish (optional) For the Crust: - Β½ cup unsalted butter, melted - ΒΌ cup granulated sugar - 1 Β½ cups graham cracker crumbs πŸ§‘β€πŸ³ Directions πŸ§‘β€πŸ³ 1. Start with preparing the crust: Mix graham cracker crumbs and sugar in a medium bowl. Blend in the melted butter until the mixture is consistent. Press this mixture into the base of a 9-inch springform pan to form an even layer. Chill in the refrigerator while you prepare the filling. 2. For the filling: In a large mixing bowl, whisk together the softened cream cheese and powdered sugar until smooth. Mix in vanilla extract and marshmallow fluff until well combined. Fold in the whipped cream gently to keep the mixture light. Spread this filling over the chilled crust and smooth the top. Refrigerate for a minimum of 4 hours to set. 3. For the topping: Combine marshmallow fluff with whipped cream, folding until the mixture is fluffy. Spread this topping over the set cheesecake. 4. Garnish the cheesecake with mini marshmallows or crushed graham crackers if desired, and refrigerate for an additional 1-2 hours before serving. 🍎 Nutritional Information 🍎 Per Serving: Approximately 450 calories, 30g carbohydrates, 6g protein, 34g fats. πŸ’‘ Tips and Tricks πŸ’‘ - Ensure all ingredients, especially the heavy cream, are cold to achieve the best texture when whipped. - This cheesecake can be stored in the refrigerator for up to 4 days or frozen for extended storage. Thaw in the refrigerator before serving. ⏳ Preparation time 🍰 Preparation time: 20 minutes | Chilling time: 6 hours | Serving: 10-12 slices