Garlic Sausage Alfredo Rigatoni 🍝  
A creamy, comforting dish that brings the family together around the table every time! 🍽️🍴

🍽️ Ingredients 🍽️  
- 4 garlic sausage links, sliced  
- 12 oz rigatoni pasta  
- 1 cup chicken broth  
- 1 cup heavy cream  
- 4 cloves garlic, minced  
- 1 cup grated Parmesan cheese  
- 1 tbsp olive oil  
- Salt and pepper to taste  
- Fresh parsley, chopped for garnish  

🧑‍🍳 Directions 🧑‍🍳  
1. Begin by boiling a large pot of salted water. Cook the rigatoni according to the package instructions until al dente. Once done, drain and set aside.  
2. In a large skillet, heat the olive oil over medium heat. Add the sliced garlic sausage and cook until browned on all sides, approximately 5-7 minutes. Once cooked, remove from the skillet and set aside.  
3. In the same skillet, add the minced garlic and sauté for about 1 minute, until it becomes fragrant.  
4. Pour in the heavy cream and chicken broth, stirring well. Bring the mixture to a gentle simmer.  
5. Stir in the grated Parmesan cheese, allowing it to melt and thicken the sauce. Season with salt and pepper to your taste.  
6. Add the cooked rigatoni and browned sausage to the skillet, tossing to ensure everything is well coated in the creamy sauce.  
7. Serve hot, garnished with fresh chopped parsley.

🍎 Nutritional Information 🍎  
Approximate content per serving:  
- Calories: 650 kcal  
- Carbohydrates: 50g  
- Protein: 25g  
- Fat: 40g  

💡 Tips and Tricks 💡  
- For added flavor, consider substituting the chicken broth with homemade stock.  
- If you enjoy spice, a pinch of red pepper flakes can add an exciting kick to the dish.  
- Don’t forget to taste the sauce before serving to adjust salt and pepper levels as necessary.

⏳ Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 4 ⏳