🍋 Garlic Butter Chicken with Lemon Parmesan Pasta 🍝

A comforting dish bursting with creamy, zesty flavors that'll make everyone come back for seconds. Perfect for weeknights or special family dinners.



🍽️ Ingredients 🍽️  

For the Chicken:  
- 3 tbsp butter, divided  
- Zest and juice of 1 lemon  
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces  
- 1/2 tsp Italian seasoning  
- 3 cloves garlic, minced  
- Salt and pepper, to taste  
- Fresh parsley, chopped, for garnish  
- 1/2 tsp paprika  

For the Parmesan Linguine:  
- 2 tbsp butter  
- 8 oz linguine  
- 1/2 cup heavy cream  
- 3/4 cup grated Parmesan cheese  
- 1/2 tsp garlic powder  
- Salt and pepper, to taste  
- Fresh parsley, chopped, for garnish  



🧑‍🍳 Directions 🧑‍🍳  

1. Begin by seasoning the chicken with salt, pepper, paprika, and Italian seasoning.  
2. Heat 2 tbsp of butter in a large skillet over medium heat. Add chicken pieces and cook for 4-5 minutes, stirring occasionally, until golden and fully cooked.  
3. Toss in the minced garlic, lemon zest, and squeeze the juice of one lemon over the chicken. Stir well, cooking for another 1-2 minutes to bring out the fresh, bright flavors. Remove the chicken from the heat and set aside.  
4. Meanwhile, prepare the linguine according to the package instructions until al dente. Reserve 1/4 cup of the pasta water before draining.  
5. In the same skillet, melt 2 tbsp butter over medium heat. Add heavy cream and garlic powder, blending well. Slowly whisk in the Parmesan cheese until the sauce is creamy and smooth. Season with a pinch of salt and pepper.  
6. Toss the cooked linguine into the skillet, ensuring the pasta is fully coated in the creamy Parmesan sauce. Add a splash of the reserved pasta water if the sauce needs thinning.  
7. Plate the linguine, topping it with the lemon garlic chicken. Garnish with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Serve hot and enjoy!  



🍎 Nutritional Information 🍎

- Calories: ~520 per serving  
- Protein: 32g  
- Carbohydrates: 34g  
- Fats: 28g  
- Fiber: 2g  
- Sugar: 2g  



💡 Tips and Tricks 💡  

- For added creaminess, let the Parmesan melt completely before tossing the pasta.  
- Garnish with a lemon wedge to boost the citrusy kick!  
- Double the recipe for meal prep and enjoy leftover pasta the next day—it tastes even better!  
- If you prefer a spicier option, add a pinch of red pepper flakes while cooking the chicken.  



⏳ Preparation Time 🍝  

Prep Time: 15 minutes  
Cooking Time: 20 minutes  
Servings: 4