🌽 Creamy Corn Casserole 🧀

A cozy delight for your table, perfect for every family gathering!

🍽️ Ingredients 🍽️
- 1 cup sharp cheddar cheese, grated
- 1 (18 oz) bag frozen corn, thawed
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons butter
- 1 (8 oz) package cream cheese, softened and cubed
- 1/4 teaspoon cayenne pepper (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Begin by preheating your oven to 350°F (175°C). Lightly grease a 2-quart baking dish.
2. In a medium pot, melt the butter and cream cheese over low heat. Stir continuously to combine them smoothly.
3. Gradually add milk to the pot, stirring until the mixture is even and creamy.
4. Season with salt and black pepper. Then, stir in the thawed corn and cayenne pepper if you're using it, mixing everything thoroughly.
5. Transfer the creamy corn mixture into your prepared baking dish. Sprinkle the grated cheddar cheese evenly over the top.
6. Place the dish in the oven and bake for about 20 minutes, or until the casserole turns golden brown and bubbly.

🍎 Nutritional Information 🍎
- Calories: 298 per serving
- Carbohydrates: 20g
- Proteins: 7g
- Fats: 22g
- Sodium: 391mg

💡 Tips and Tricks 💡
- For a lighter version, use low-fat milk and reduced-fat cream cheese.
- Add a crunchy topping by sprinkling breadcrumbs mixed with a little melted butter over the cheese before baking.
- This casserole can be made ahead; simply assemble, cover, and refrigerate. Bake just before serving.

⏳ Preparation time 🍰
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: Serves 6

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#CreamyCornComfort
#CheesyCasseroleDelight
#FamilyFavoriteCasserole
#EasyCornBake
#HolidaySideDish