🥗 Cranberry-Glazed Roasted Vegetable Salad 🥗

🌟 A wholesome delight that brings the warmth of fall to your dining table! Perfect for a nourishing family meal. 🌟

🍽️ Ingredients 🍽️
1. 🥔 2 medium sweet potatoes, peeled and cubed
2. 🥦 1 lb Brussels sprouts, trimmed and halved
3. 🧀 4 oz goat cheese, crumbled
4. 🍯 2 tablespoons honey or maple syrup
5. 🍇 1/2 cup dried cranberries (for garnish)
6. 🌿 1 tablespoon fresh parsley, chopped (optional)
7. 🍠 1 small butternut squash, peeled and cubed
8. 🍶 1/2 cup cranberry juice
9. 🥄 1 tablespoon balsamic vinegar
10. 🍂 1 teaspoon dried thyme
11. 🧂 Salt and pepper, to taste
12. 🫒 3 tablespoons olive oil
13. 🍒 1/4 cup dried cranberries

🧑‍🍳 Directions 🧑‍🍳
1. Start by preheating your oven to 400°F (200°C).
2. In a large bowl, combine the cubed butternut squash, halved Brussels sprouts, and cubed sweet potatoes. Drizzle with olive oil, and season with salt, pepper, and dried thyme. Toss to coat evenly.
3. Spread the vegetables on a large baking sheet in a single layer and roast for 25-30 minutes, stirring halfway through, until they are tender and caramelized.
4. While the vegetables are roasting, prepare the cranberry glaze. In a small saucepan, mix the cranberry juice, 1/4 cup dried cranberries, honey (or maple syrup), and balsamic vinegar. Simmer over medium heat for 8-10 minutes, or until the mixture thickens into a glaze.
5. Once the vegetables are roasted, transfer them to a large serving bowl. Drizzle with the cranberry glaze and toss gently to coat.
6. Top with crumbled goat cheese and sprinkle additional dried cranberries for garnish.
7. If desired, garnish with chopped fresh parsley before serving.

🍎 Nutritional Information 🍎
- Calories: 290 per serving
- Carbohydrates: 38g
- Proteins: 7g
- Fats: 12g

💡 Tips and Tricks 💡
- For an extra crunch, add some chopped pecans or walnuts to the salad before serving.
- This salad can be served warm or at room temperature, making it versatile for meal prep or potlucks.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4-6

Enjoy this vibrant, flavorful salad that not only satisfies the palate but also adds a splash of color to your meal!