🍔 Cheesy Ground Beef Delight Wrap with Creamy Sauce 🧀  
Satisfy those cravings with a quick and hearty meal for the whole family!  

🍽️ Ingredients 🍽️  
- 2 tbsp mustard  
- 1 small onion, finely chopped  
- 1/4 cup mayonnaise  
- 2 cups shredded cheddar cheese  
- 1 tsp smoked paprika  
- 1 lb ground beef  
- 1/2 cup creamy cheese sauce (store-bought or homemade)  
- Salt and pepper to taste  
- 4 large flour tortillas  
- 1 tsp onion powder  
- 1/4 cup ketchup  
- 2 cloves garlic, minced  

🧑‍🍳 Directions 🧑‍🍳  
1. Heat a skillet over medium heat and add the ground beef. Cook until browned, breaking it apart into small crumbles.  
2. Toss chopped onion and minced garlic into the skillet with the beef. Stir and cook for about 2 minutes, or until the onion and garlic are softened.  
3. Sprinkle smoked paprika, onion powder, salt, and pepper over the beef mixture. Stir everything together to evenly coat.  
4. Add ketchup, mayonnaise, and mustard into the skillet. Mix thoroughly until a savory sauce forms and combines well with the beef.  
5. Warm the flour tortillas in a pan or microwave. Sprinkle a generous layer of shredded cheddar cheese onto each tortilla.  
6. Spoon the meaty mixture evenly onto the tortillas. Roll them tightly like a burrito to hold everything inside.  
7. Generously drizzle creamy cheese sauce over the top of each wrap. Serve immediately while they’re warm, cheesy, and irresistibly gooey.  

🍎 Nutritional Information 🍎  
- Approx. Calories: 480 kcal per serving  
- Proteins: 27g  
- Carbohydrates: 28g  
- Fats: 30g  

💡 Tips and Tricks 💡  
- For a spicy twist, add a pinch of cayenne pepper or chili powder to the beef mixture.  
- Warm the tortillas in the oven or directly on a skillet for a slight crisp.  
- Pair with a fresh side salad or some crunchy nachos for a complete meal.  
- Leftovers? Reheat on a pan for a freshly made taste!  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 4 servings