🍖 Bourbon BBQ Pulled Pork with Creamy Coleslaw 🥗  
Slogan: Perfect for gatherings or a hearty midweek dinner!  

🍽️ Ingredients 🍽️  

For the Pulled Pork:  
- 1 teaspoon smoked paprika  
- 1/4 cup bourbon  
- Salt and pepper to taste  
- 2 cloves garlic, minced  
- 1/2 cup packed brown sugar  
- 1/4 cup Worcestershire sauce  
- 1/2 teaspoon cayenne pepper  
- 3 pounds boneless pork shoulder  
- 1 cup apple cider vinegar  
- 2 tablespoons Dijon mustard  

For the Creamy Coleslaw:  
- 1/2 cup mayonnaise  
- 1/4 teaspoon black pepper  
- 1/2 teaspoon salt  
- 1 tablespoon sugar  
- 1/4 head red cabbage, shredded  
- 1/2 head green cabbage, shredded  
- 2 tablespoons apple cider vinegar  
- 1/4 cup sour cream  

🧑‍🍳 Directions 🧑‍🍳  

1. Combine the pork shoulder, apple cider vinegar, brown sugar, bourbon, Worcestershire sauce, Dijon mustard, garlic, smoked paprika, cayenne pepper, salt, and pepper in a slow cooker.  
2. Slow cook on low for 8-10 hours. When done, the pork should be tender and easy to shred.  
3. Use two forks to shred the cooked pork. If you’d like a thicker sauce, remove some from the cooker and simmer it over medium heat until it thickens to your liking.  
4. For the coleslaw, mix the shredded green cabbage, red cabbage, mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper in a large bowl. Toss until well coated.  
5. Serve the shredded pork on a plate with a generous serving of coleslaw on the side or as a topping. Drizzle some of the bourbon BBQ sauce over the pork for extra flavor!  

🍎 Nutritional Information 🍎  
- Calories: 450 per serving  
- Carbohydrates: 20g  
- Protein: 35g  
- Fats: 25g  
- Fiber: 4g  
- Sugars: 12g  

💡 Tips and Tricks 💡  
- Want it spicier? Add more cayenne pepper or a splash of hot sauce to the pulled pork.  
- Adjust the sweetness of the coleslaw based on your preference by tweaking the sugar quantity.  
- This dish pairs wonderfully with homemade cornbread, baked beans, or even roasted veggies!  

⏳ Preparation time 🍰  
Preparation time: 15 minutes | Cooking time: 8-10 hours | Servings: 6  

Enjoy every bite of this mouthwatering comfort meal! 🥂