🍬 Cashew Brittle Delight 🥜  
"Satisfy your sweet tooth with this crunchy, homemade treat!"

🍽️ Ingredients 🍽️  
- 1 teaspoon vanilla extract  
- 1/2 teaspoon baking soda 🥄  
- 2 cups granulated sugar  
- 16 ounces roasted, salted cashews 🥜  
- 1/2 cup salted butter, room temperature 🧈  
- Sea salt 🧂  
- 1/4 cup light corn syrup  
- 1/2 cup water  

🧑‍🍳 Directions 🧑‍🍳  
1. Begin by lining a rimmed baking sheet with parchment paper. To hold the parchment securely, use tape or a small dab of softened butter.  
2. In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir gently until the sugar fully dissolves.  
3. Add the light corn syrup and butter to the saucepan. Stir until the butter completely melts and ingredients blend smoothly.  
4. Attach a candy thermometer to the saucepan, ensuring it doesn’t touch the bottom. Heat the mixture until it reaches 250°F. Stir occasionally to prevent any sticking.  
5. Gently stir in the roasted, salted cashews. Continue cooking, stirring now and then, to avoid burning. Heat the mixture until it reaches 300°F on the thermometer.  
6. Immediately remove the mixture from the heat and stir in the vanilla extract and baking soda. The mixture will foam slightly—this is normal and adds the brittle's light texture.  
7. Quickly pour the mixture onto the prepared baking sheet, spreading it into a thin, even layer using a spatula.  
8. While still warm, sprinkle the top lightly with sea salt to give it a perfect balance of flavors.  
9. Allow the brittle to cool completely. Once hardened, break it into bite-sized pieces and store them in an airtight container for up to two weeks.  

🍎 Nutritional Information 🍎  
Per serving (approximately 1.5 oz):  
- Calories: 200  
- Carbohydrates: 23g  
- Protein: 2g 🥜  
- Fat: 11g 🧈  
- Sugars: 21g  
- Sodium: 100mg  

💡 Tips and Tricks 💡  
- To avoid sticky hands while breaking the brittle, wear a pair of kitchen gloves or break it with the back of a heavy spoon.  
- For extra flavor, try adding a pinch of cinnamon or cayenne for a sweet-spicy twist.  
- Always use a candy thermometer for accuracy; this recipe depends on precise temperatures for the right texture.  
- Gifting tip: Wrap a handful of brittle pieces in cellophane and tie with a ribbon for a thoughtful homemade gift.  

⏳ Preparation time 🍬  
Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 8  

Enjoy this perfectly crunchy, nutty treat that's ideal for sharing or keeping all to yourself! 🥳