🍫 Salted Caramel Cocoa Rum 🥃

Indulge in a cozy mug of warmth, perfect for chilly evenings or a sweet treat after a long day.

🍽️ Ingredients 🍽️

- Whipped cream
- 1 cup hot chocolate
- 1 oz salted caramel syrup
- 2 oz dark rum
- Sea salt flakes for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Begin by combining the hot chocolate with the salted caramel syrup in your favorite mug, stirring until well mixed.
2. Pour in the dark rum and stir again to blend all the flavors together.
3. Generously top with whipped cream.
4. Finish with a light sprinkling of sea salt flakes for a delightful contrast.

🍎 Nutritional Information 🍎

- Calories: 320
- Carbohydrates: 35g
- Proteins: 1g
- Fats: 8g

💡 Tips and Tricks 💡

- For a non-alcoholic version, omit the rum and add an extra splash of caramel for that rich, full flavor.
- Use homemade whipped cream for an even more decadent experience.

⏳ Preparation time 🥃

- Preparation time: 5 minutes | Cooking time: 0 minutes | Serving: 1