🍰 Cinnamon Roll Cheesecake 🍰

📣 A Sweet Swirl of Delight for Every Special Occasion! Indulge your senses with the perfect blend of cinnamon and creamy cheesecake. 📣

🍽️ Ingredients 🍽️
- For the Cheesecake Frosting:
  - 6 tablespoons cream cheese, softened
  - 1 cup powdered sugar
  - 1 teaspoon vanilla extract
  - 1 cup heavy whipping cream
  - 1-2 teaspoons ground cinnamon (for dusting)
- For the Cheesecake Batter:
  - 4 packages (8 oz each) cream cheese, softened
  - 1 cup brown sugar
  - ¼ cup granulated sugar
  - ½ cup sour cream
  - 4 large eggs, room temperature
  - 1 tablespoon vanilla extract
  - ½ teaspoon salt
- For the Cinnamon Roll Swirl:
  - 1 cup brown sugar
  - 1/3 cup all-purpose flour
  - 1 tablespoon ground cinnamon
  - 1/3 cup unsalted butter, melted
- For the Crust:
  - 1½ cups graham cracker crumbs (or digestive biscuits/Biscoff cookies)
  - ¼ cup brown sugar
  - ½ teaspoon ground cinnamon
  - 6 tablespoons unsalted butter, melted

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter. Firmly press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then cool.
2. Make the Cinnamon Roll Swirl: Combine brown sugar, flour, and cinnamon in a small bowl. Mix in melted butter to form a paste. Set aside.
3. Prepare the Cheesecake Batter: In a large bowl, beat the cream cheese until smooth. Gradually add brown sugar, granulated sugar, and sour cream, mixing well. Add eggs one at a time, fully incorporating after each addition. Stir in vanilla extract and salt.
4. Layer and Bake the Cheesecake: Pour half the batter over the crust. Spoon half the cinnamon swirl mixture in dollops over the batter; swirl with a knife. Add remaining batter, then repeat with the cinnamon swirl. Place in a water bath and bake at 325°F (163°C) for 60-75 minutes. Turn off the oven, slightly open the door, and let cool for 1 hour. Chill for at least 6 hours.
5. Make the Cream Cheese Frosting: Beat cream cheese with powdered sugar until smooth. Gradually add heavy cream and vanilla, beating until soft peaks form.
6. Frost and Finish: Spread frosting over cooled cheesecake. Dust with ground cinnamon before serving.

🍎 Nutritional Information 🍎
- Calories: 580 per serving
- Carbohydrates: 56g
- Proteins: 7g
- Fats: 36g

💡 Tips and Tricks 💡
- Ensure all ingredients are at room temperature for smoother mixing.
- For a water bath, wrap the bottom of your springform pan in foil to prevent leaks.
- Allow the cheesecake to cool in the refrigerator overnight for best results.

⏳ Preparation time: 30 minutes | Cooking time: 75 minutes | Serving: 12