🍰 Butterfinger Candy Bar Poke Cake 🍫

Satisfy Your Sweet Tooth with a Decadent Treat That's Perfect for Any Gathering!

🍽️ Ingredients 🍽️
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 4-5 Butterfinger candy bars, crushed
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 box chocolate cake mix (plus ingredients listed on the box: eggs, oil, and water)

🧑‍🍳 Directions 🧑‍🍳
1. Bake the Cake: Follow the instructions on the chocolate cake mix box to prepare the batter. Pour into a 9x13-inch baking dish and bake as directed. Once done, allow the cake to cool for about 10 minutes.
2. Poke the Cake: With the end of a wooden spoon, poke holes across the entire top of the cake. Ensure the holes are deep enough to let the fillings seep through.
3. Add Caramel and Condensed Milk: Mix the sweetened condensed milk and caramel sauce in a small bowl. Pour the mixture over the cake, making sure to fill the holes. Allow the cake to cool completely.
4. Top with Whipped Topping: Spread the thawed whipped topping evenly over the cooled cake.
5. Add Crushed Butterfinger: Sprinkle the crushed Butterfinger bars over the whipped topping, covering it completely.
6. Chill and Serve: Refrigerate the cake for at least 1 hour to let the flavors blend and the cake set properly. Serve chilled.

🍎 Nutritional Information 🍎
- Calories: 420 kcal per serving
- Carbohydrates: 58 g
- Protein: 5 g
- Fat: 18 g

💡 Tips and Tricks 💡
- For an extra touch of indulgence, drizzle additional caramel sauce over the top before serving.
- If you prefer a less sweet dessert, reduce the caramel and condensed milk by half.

⏳ Preparation time ⏳
- Preparation time: 15 minutes
- Cooking time: Varies by cake mix
- Serving: 12 servings

Dive into this scrumptious Butterfinger Candy Bar Poke Cake and enjoy a burst of chocolate and caramel with every bite! Perfect for parties or a family dessert night.