🥩 Bourbon Garlic Cream Sauce Steak 🥃

A meal that turns any dinner into a special occasion!

🍽️ Ingredients 🍽️
- 2 tablespoons butter
- Salt and pepper to taste
- 2 ribeye or New York strip steaks, about 1 inch thick
- 2 tablespoons olive oil

🧑‍🍳 Directions 🧑‍🍳
1. Begin by seasoning both sides of the steaks generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat until it's shimmering but not smoking.
3. Carefully place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or longer depending on your preferred level of doneness.
4. Remove the steaks from the skillet and set them aside on a plate, tenting loosely with foil to keep them warm.
5. In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and become foamy.
6. Proceed with making the bourbon garlic cream sauce as per the detailed instructions provided in the first comment.

🍎 Nutritional Information 🍎
- Calories: Approximately 600 per serving
- Carbohydrates: 2g
- Proteins: 45g
- Fats: 48g
Note: Values may vary based on the cut and size of the meat.

💡 Tips and Tricks 💡
- For an extra flavor boost, allow the steaks to come to room temperature for about 20-30 minutes before cooking.
- Always rest your steak for a few minutes after cooking to ensure juiciness.

⏳ Preparation Time 🕰️
Preparation time: 10 minutes | Cooking time: 20 minutes | Serving: 2