🍤 Shrimp and Broccoli Salad 🥦  
Fresh, healthy, and perfect for a quick family meal!

🍽️ Ingredients 🍽️  
- 2 tablespoons olive oil  
- 2 hard-boiled eggs, sliced  
- 1 teaspoon honey  
- 1 lb cooked shrimp, peeled and deveined  
- Salt and pepper to taste  
- 1 head broccoli, cut into florets  
- Sesame seeds (optional, for garnish)  
- 2 tablespoons lemon juice  
- 1/4 cup red onion, finely chopped (optional)  
- 1 cup corn kernels (fresh or frozen)  
- 1 tablespoon Dijon mustard  

🧑‍🍳 Directions 🧑‍🍳  
1. Bring a pot of water to a boil. Blanch the broccoli florets for about 1-2 minutes until they become bright green and slightly tender. Drain them and quickly rinse with cold water to keep their crispness.  
2. Prepare the corn. If fresh, cook briefly in boiling water until tender. If frozen, thaw according to the package instructions.  
3. In a large mixing bowl, combine the cooked shrimp, broccoli, corn, sliced hard-boiled eggs, and red onion (if using).  
4. In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper until the dressing is smooth and cohesive.  
5. Drizzle the dressing over the prepared salad ingredients. Toss everything gently to coat evenly.  
6. If desired, sprinkle sesame seeds on top for an added crunch and visual appeal. Serve immediately or refrigerate for later!  

🍎 Nutritional Information 🍎  
- Calories: Approximately 280 per serving  
- Protein: 22g  
- Carbohydrates: 14g  
- Fats: 16g  
- Fiber: 3g  
- Vitamin C: High (from broccoli)  

💡 Tips and Tricks 💡  
- For a pop of extra flavor, consider adding a pinch of paprika or chili flakes to the dressing.  
- To avoid overcooking the broccoli, immediately transfer it to an ice bath after blanching.  
- This salad can be made ahead and chilled for up to a day. Just add the dressing right before serving.  

⏳ Preparation time 🍰  
Preparation time: 10 minutes | Cooking time: 5 minutes | Servings: 4 servings