🦀🦐 Cajun Crab and Shrimp Dip 🦀🦐

📢 A dip that brings the heart of Cajun cuisine right to your table—perfect for gatherings or a delightful treat at home!

🍽️ Ingredients 🍽️

- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1/2 lb shrimp, peeled and chopped
- 1/2 cup mayonnaise
- 1/2 lb lump crab meat
- 1 tbsp Cajun seasoning
- 8 oz cream cheese, softened
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)

🧑‍🍳 Directions 🧑‍🍳

1. Begin by preheating your oven to 375°F (190°C).
2. In a skillet, add a touch of olive oil and warm over medium heat. Toss in the garlic and shrimp, sautéing for 2-3 minutes until the shrimp turn pink. Then, remove from heat.
3. In a large mixing bowl, blend the softened cream cheese, mayonnaise, shredded cheddar, Cajun seasoning, lemon juice, salt, and pepper. Fold in the crab meat along with the cooked shrimp.
4. Pour the mixture into a baking dish and place in the oven. Let it bake for 20-25 minutes, or until you see a bubbly, golden top.
5. Once done, add a sprinkle of fresh parsley for garnish if desired, and serve warm with your choice of crackers or bread slices.

🍎 Nutritional Information 🍎

- Calories: 300 kcal per serving
- Carbohydrates: 4g
- Proteins: 18g
- Fats: 22g

💡 Tips and Tricks 💡

- For an extra kick, add a dash of hot sauce or extra Cajun seasoning to the dip before baking.
- Ensure your cream cheese is at room temperature for smoother mixing.

⏳ Preparation time 🦀🦐

- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 6 servings