🍫 Butterfinger Balls 🍫

Satisfy your sweet tooth in no time! Perfect for quick treats or special gatherings.

🍽️ Ingredients 🍽️
1. 1½ cups crunchy peanut butter
2. 1 (16-oz) box powdered sugar
3. 5 (1.9-oz) Butterfinger bars, crushed
4. 2½ cups graham cracker crumbs
5. 1¼ cups butter, melted
6. 1 (24-oz) package chocolate almond bark or preferred chocolate candy coating

🧑‍🍳 Directions 🧑‍🍳
1. In a large bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger bars, melted butter, and crunchy peanut butter. Stir until everything is thoroughly mixed.
2. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
3. Chill in the refrigerator for 30 minutes to set.
4. Melt the chocolate coating according to package instructions.
5. Dip each chilled ball into the melted chocolate, ensuring it's completely covered. Return them to the parchment paper.
6. Allow the chocolate to harden at room temperature or place in the refrigerator to speed up the process.

🍎 Nutritional Information 🍎
- Calories: 220 per ball
- Carbohydrates: 25g
- Protein: 4g
- Fat: 12g

💡 Tips and Tricks 💡
- For a fun twist, sprinkle a little sea salt on the chocolate before it sets to add a savory touch.
- If you're in a rush, freeze the balls for 15 minutes instead of refrigerating them to firm up faster.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 5 minutes | Serving: Makes about 40 balls.