🍰 Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds 🍯

Savor the Sweetness of Autumn with Every Bite! Perfect for family gatherings or a nutritious boost to your busy workday.

🍽️ Ingredients 🍽️
- 1/4 cup dried cranberries
- 1/4 cup pumpkin seeds
- 1/4 cup crumbled feta cheese
- 1 tablespoon honey
- 1 butternut squash, peeled and chopped into 1-inch pieces
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder

🧑‍🍳 Directions 🧑‍🍳
1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash pieces with olive oil and garlic powder in a large bowl. Spread them out on a baking sheet in a single layer.
3. Roast in the preheated oven for 25 minutes, or until the squash is tender and lightly browned.
4. Remove the squash from the oven and drizzle with honey. Toss gently to coat all the pieces evenly.
5. Sprinkle the roasted squash with dried cranberries, pumpkin seeds, and crumbled feta cheese.
6. Return the tray to the oven and bake for an additional 5 minutes, just enough to warm through the added toppings.

🍎 Nutritional Information 🍎
- Calories: 200
- Carbohydrates: 30g
- Protein: 4g
- Fat: 8g
- Fiber: 5g
- Sugar: 12g

💡 Tips and Tricks 💡
- For a vegan version, substitute the feta cheese with a vegan cheese of your choice or simply omit it.
- To add a spicy kick, sprinkle a pinch of cayenne pepper or chili flakes before roasting.

⏳ Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 4