🍰 Crispy Funnel Cake Sticks 🍰

A Sweet Treat Perfect for Any Family Gathering or Game Night!

🍽️ Ingredients 🍽️
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 tablespoons sugar
- Vegetable oil for frying
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Powdered sugar for dusting
- Chocolate sauce or strawberry sauce for dipping (optional)

🧑‍🍳 Directions 🧑‍🍳
1. Begin by whisking together the flour, baking powder, salt, and sugar in a large mixing bowl.
2. In another bowl, combine the milk, eggs, and vanilla extract, whisking until smooth.
3. Gradually mix the wet ingredients into the dry ingredients until the batter is smooth and free of lumps.
4. Heat the vegetable oil in a deep pan or fryer to 350°F (175°C).
5. Transfer the batter to a piping bag or a squeeze bottle equipped with a large nozzle.
6. Carefully pipe 3-4 inch strips of batter into the hot oil, frying in small batches to avoid overcrowding.
7. Fry each strip until golden and crispy, roughly 1-2 minutes on each side.
8. Use a slotted spoon to remove the funnel cake sticks and place them on a paper towel-lined plate to absorb any excess oil.
9. Dust the funnel cake sticks generously with powdered sugar.
10. Serve warm, optionally with chocolate or strawberry sauce for dipping.

🍎 Nutritional Information 🍎
- Calories: 220 per serving
- Carbohydrates: 28g
- Proteins: 4g
- Fats: 10g
- Note: Nutritional values are approximate and can vary depending on frying time and oil absorption.

💡 Tips and Tricks 💡
- Ensure the oil is at the correct temperature before frying to prevent the funnel cake sticks from absorbing too much oil and becoming soggy.
- For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the batter.

⏳ Preparation time ⏳
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4 servings