🥙 Mediterranean Chicken Gyros with Creamy Feta Tzatziki 🥙

Savor the flavors of the Mediterranean right at home! Quick to prepare and packed with deliciousness, it's perfect for a busy weeknight dinner or a leisurely weekend feast.

🍽️ Ingredients 🍽️

- For the Feta Tzatziki:
  - 1/4 cup feta cheese, crumbled
  - 1/2 cup Greek yogurt
  - 1 tablespoon olive oil
  - 1 garlic clove, minced
  - 1 cucumber, grated and drained
  - 1 tablespoon lemon juice
  - Salt and pepper, to taste

- For the Chicken:
  - 2 tablespoons olive oil
  - 1 lb chicken breast, sliced
  - 2 garlic cloves, minced
  - 1 tablespoon lemon juice
  - 1 teaspoon oregano
  - 1/2 teaspoon cumin
  - Salt and pepper, to taste

- For Serving:
  - 4 pita breads
  - 1/2 cup cherry tomatoes, halved
  - 1/2 cup red onion, thinly sliced
  - 1/4 cup fresh parsley, chopped

🧑‍🍳 Directions 🧑‍🍳

1. In a bowl, combine olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper. Add sliced chicken and marinate for 15-20 minutes.
2. Heat a grill or frying pan over medium heat. Cook the marinated chicken until fully cooked and golden brown, then set aside.
3. For the tzatziki, mix together Greek yogurt, crumbled feta, grated cucumber, minced garlic, lemon juice, and olive oil in a bowl. Season with salt and pepper to taste.
4. Warm the pita breads slightly in the oven or on the grill.
5. Assemble the gyros by placing grilled chicken, cherry tomatoes, sliced red onion, and chopped parsley into the warm pita breads.
6. Generously drizzle with the creamy feta tzatziki and serve immediately.

🍎 Nutritional Information 🍎

- Calories: 450 per serving
- Carbohydrates: 35g
- Protein: 32g
- Fat: 20g

💡 Tips and Tricks 💡

- For an extra crunch, add lettuce or mixed greens to your gyros.
- If you prefer a lighter option, swap the pita bread for a whole wheat flatbread or a low-carb wrap.

⏳ Preparation time ⏳

Preparation time: 15 minutes | Cooking time: 15 minutes | Serving: 4