🦀 Creamy Crab Rangoon Dip 🦀

A dip that brings the joy of your favorite takeout right to your kitchen table. Perfect for gatherings, this creamy, crab-packed dip will disappear before your eyes!

🍽️ Ingredients 🍽️

- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 8 oz cream cheese, softened
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1 cup lump crab meat, drained
- 1/4 cup fried wonton strips for topping

🧑‍🍳 Directions 🧑‍🍳

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x9 inch baking dish with non-stick spray.
2. In a large mixing bowl, blend the cream cheese, sour cream, crab meat, green onions, garlic powder, Worcestershire sauce, soy sauce, salt, and black pepper until the mixture is smooth and well combined.
3. Transfer the mixture into the prepared baking dish, spreading it out evenly.
4. Sprinkle the shredded mozzarella cheese over the top.
5. Bake in the preheated oven for 25-30 minutes, or until the dip is thoroughly heated and the cheese on top is melted and bubbly.
6. Once baked, remove from the oven and let it cool for a few minutes before sprinkling the fried wonton strips over the top.
7. Serve warm with additional wonton strips, crackers, or fresh vegetables for dipping.

🍎 Nutritional Information 🍎

- Calories: 320 per serving
- Carbohydrates: 5g
- Proteins: 8g
- Fats: 28g

💡 Tips and Tricks 💡

- For an extra touch of luxury, top the dip with additional green onions or a sprinkle of Old Bay seasoning before serving.
- If you prefer a lighter version, substitute the sour cream and cream cheese with their low-fat counterparts.

⏳ Preparation time 🦀

Preparation time: 15 minutes | Cooking time: 30 minutes | Serving: 8 servings