🍤 Cajun Shrimp Deviled Eggs 🥚

🌟 A perfect blend of spice and flavor to zest up your gatherings! 🌟

🍽️ Ingredients 🍽️
- 1/4 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
- 1/2 teaspoon Cajun seasoning plus extra for garnish
- 12 small shrimp, peeled and deveined
- 6 large eggs
- 1 tablespoon butter
- Fresh parsley, chopped for garnish
- 1 teaspoon lemon juice

🧑‍🍳 Directions 🧑‍🍳
1. Start by placing the eggs in a saucepan covered with water. Bring to a boil, then lower the heat and let simmer for 10 minutes. Remove from heat, drain, and cool in cold water. Once cooled, peel the eggs.
2. Halve the eggs lengthwise and scoop out the yolks into a mixing bowl.
3. Mash the yolks with a fork and mix in mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper until you achieve a smooth, creamy consistency.
4. Refill the egg whites with the yolk mixture using a spoon or a piping bag.
5. In a small skillet, melt butter over medium heat. Season the shrimp with a bit of Cajun seasoning and cook for 1-2 minutes on each side until pink and fully cooked. Drizzle lemon juice over the cooked shrimp.
6. Place a shrimp on top of each stuffed egg half.
7. Garnish with fresh parsley and a sprinkle of extra Cajun seasoning for that final touch.

🍎 Nutritional Information 🍎
- Calories: 150 per serving
- Carbohydrates: 1g
- Proteins: 7g
- Fats: 12g

💡 Tips and Tricks 💡
- For an extra kick, add a dash of hot sauce to the yolk mixture.
- Make sure the shrimp are not overcooked to avoid a rubbery texture.

⏳ Preparation time ⌛
Preparation time: 20 minutes | Cooking time: 15 minutes | Serving: Serves 6