🍴 Garlic Parmesan Chicken with Cheesy Scalloped Potatoes 🧀

Savor the Comfort: A Heartwarming Meal for Family Nights!

🍽️ Ingredients 🍽️

For the Cheesy Scalloped Potatoes:
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 3 garlic cloves, minced
- 4 large potatoes, thinly sliced
- Salt and pepper, to taste
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- Fresh thyme or parsley, for garnish

For the Garlic Parmesan Chicken:
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 3 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 4 boneless chicken breasts
- Fresh parsley, chopped for garnish

🧑‍🍳 Directions 🧑‍🍳

1. Preheat the oven to 375°F (190°C).
2. Start with the Garlic Parmesan Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Heat olive oil in a skillet over medium heat. Sear the chicken for 4-5 minutes on each side until golden.
4. In a small bowl, mix heavy cream, Parmesan cheese, and minced garlic.
5. Pour the creamy garlic mixture over the seared chicken.
6. Transfer to the oven and bake for 20-25 minutes, until the chicken is cooked through.
7. Garnish with fresh parsley before serving.
8. For the Cheesy Scalloped Potatoes: Butter a baking dish and arrange thin slices of potatoes in layers.
9. In a saucepan, heat the heavy cream and minced garlic until simmering. Season with salt and pepper.
10. Pour the garlic cream over the potatoes and sprinkle the cheeses between layers.
11. Bake uncovered for 45-50 minutes, until the top is golden and bubbly.
12. Garnish with fresh thyme or parsley.

🍎 Nutritional Information 🍎
- Calories: 650 kcal per serving
- Carbohydrates: 50g
- Protein: 55g
- Fat: 28g

💡 Tips and Tricks 💡
- For extra crispy potatoes, broil the dish for the last few minutes until the cheese is perfectly golden.
- Allow the chicken to rest for a few minutes after baking for juicier results.

⏳ Preparation time 🕒
- Preparation time: 20 minutes
- Cooking time: 50 minutes
- Serving: 4