🦞 Butter-Basted Lobster Tail with Seared Scallops 🍋  
🔥 A luxurious seafood delight to satisfy your cravings - perfect for a romantic dinner or special occasion!  

🍽️ Ingredients 🍽️  
- 2 lobster tails (6-8 oz each)  
- 1/4 cup unsalted butter, melted  
- Salt and black pepper, to taste  
- 1/2 tsp paprika (optional, for color)  
- 2 cloves garlic, minced  
- Fresh parsley, chopped, for garnish  
- 1 tbsp lemon juice  

For the Scallops:  
- 6 large sea scallops  
- 2 tbsp olive oil  
- 2 tbsp butter  
- Fresh parsley, chopped, for garnish  
- Salt and black pepper, to taste  
- 2 cloves garlic, minced  
- Lemon wedges, for serving  

🧑‍🍳 Directions 🧑‍🍳  

1️⃣ Preheat your oven to 425°F (220°C). Using kitchen shears, cut through the top shell of each lobster tail lengthwise. Gently lift the meat out and rest it on top of the shell for elegant presentation.  

2️⃣ In a small bowl, mix melted butter, garlic, lemon juice, paprika (if using), salt, and black pepper. Generously brush the garlic butter mixture over the lobster meat. Place the lobster tails on a baking sheet and bake them for 10-12 minutes until the meat is opaque and lightly golden.  

3️⃣ Pat the scallops dry with a paper towel to ensure a perfect sear. Season them with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat. Once the oil is hot, add the scallops to the pan. Sear them for 2-3 minutes per side until a golden crust forms.  

4️⃣ In the last minute of cooking the scallops, add butter and minced garlic to the skillet. As the butter melts, use a spoon to baste the scallops for extra richness and flavor.  

5️⃣ Plate the lobster tails alongside the seared scallops. Drizzle the finished dish with any remaining melted butter and garnish with freshly chopped parsley. Serve with lemon wedges on the side for that refreshing tang.  

🍎 Nutritional Information 🍎  
- Calories: ~450 kcal per serving  
- Protein: ~38g  
- Carbohydrates: ~4g  
- Fats: ~32g  
- Saturated Fat: ~16g  
This dish provides an excellent source of protein and healthy fats for a satisfying, gourmet meal.  

💡 Tips and Tricks 💡  
- For the best scallop sear, avoid overcrowding the skillet. Sear in batches if necessary.  
- Placing a small wedge of lemon on top of the lobster tail during baking can infuse it with added citrus flavors.  
- Serve alongside a simple salad or garlic mashed potatoes for a complete meal.  

⏳ Preparation time ~30 minutes 🍽️  
Preparation time: 15 minutes | Cooking time: 15 minutes | Servings: 2