🍴 Salisbury Steak with Mushroom Gravy 🍴

Savor the Classic: A Hearty Family Favorite for Any Night of the Week

🍽️ Ingredients 🍽️

- 2 tbsp Worcestershire sauce
- 1 tbsp Worcestershire sauce
- 2 cups beef broth
- 1 tbsp fresh parsley, chopped plus more for garnish
- 1 tbsp butter
- 2 tbsp olive oil
- 1/2 cup breadcrumbs
- 1/2 lb ground pork
- 1 large egg
- 2 tbsp all-purpose flour
- 1 small onion, finely chopped
- 8 oz mushrooms, sliced
- Salt and black pepper, to taste
- 1/4 cup grated onion
- 2 cloves garlic, minced
- 1 lb ground beef

🧑‍🍳 Directions 🧑‍🍳

1. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, Worcestershire sauce, grated onion, minced garlic, salt, and black pepper. Mix well and shape into four oval patties.

2. Heat a large skillet over medium-high heat and add a bit of oil. Cook each patty for about 3-4 minutes on each side until browned. Remove the patties and set aside.

3. In the same skillet, heat olive oil and butter. Add mushrooms and sauté for 4-5 minutes until golden. Add chopped onion and cook for another 2-3 minutes until softened.

4. Stir in garlic and cook for 1 minute. Sprinkle flour over the mixture and stir constantly for another 1-2 minutes.

5. Gradually pour in beef broth while whisking continuously. Add 1 tbsp of Worcestershire sauce and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes.

6. Return the patties to the skillet, nestling them into the gravy. Cover and simmer for about 10 minutes or until the patties are fully cooked.

7. Stir in chopped parsley, and season with additional salt and pepper if needed.

8. Serve the steaks garnished with more parsley, accompanied by mashed potatoes or rice, and drizzled with the rich mushroom gravy.

🍎 Nutritional Information 🍎

- Calories: 450
- Carbohydrates: 15g
- Protein: 25g
- Fat: 30g
- Sodium: 870mg
- Cholesterol: 150mg

💡 Tips and Tricks 💡

- For an extra rich flavor, mix a splash of red wine into the gravy while it simmers.
- If the gravy thickens too much, thin it with a bit more beef broth or water.

⏳ Preparation time 🍰

- Preparation time: 20 minutes
- Cooking time: 25 minutes
- Serving: 4 portions

Enjoy crafting this beloved, comforting dish that's perfect for bringing warmth and satisfaction to your family's dinner table!