🍅 Classic Tomato Soup 🥣

Satisfy Your Soul with Every Spoonful! Perfect for Busy Weeknights or a Cozy Weekend Meal.

🍽️ Ingredients 🍽️
- 1/2 cup chopped onions
- 3 cups chicken broth
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter
- 2 tablespoons all-purpose flour
- 4 cups diced tomatoes
- 1 teaspoon sugar
- 1/2 teaspoon salt

🧑‍🍳 Directions 🧑‍🍳
1. In a large pot, melt the butter over medium heat. Add the onions and cook until they are soft and transparent, about 5 minutes.
2. Sprinkle the flour over the onions, stirring to coat them well. Cook for about 2 minutes to remove the raw flour taste.
3. Gradually pour in the chicken broth, stirring continuously until the mixture is smooth and begins to thicken.
4. Add the tomatoes, sugar, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, allowing the flavors to meld together.
5. Use an immersion blender to puree the soup directly in the pot, or transfer to a blender in batches and blend until smooth.
6. Return the soup to the pot if needed and heat through. Adjust seasoning with additional salt and pepper if desired.

🍎 Nutritional Information 🍎
- Calories: 180 per serving
- Carbohydrates: 16g
- Protein: 3g
- Fat: 12g
- Sodium: 410mg
- Fiber: 3g

💡 Tips and Tricks 💡
- For a creamier soup, add a splash of cream or a dollop of sour cream before serving.
- Garnish with fresh basil or croutons for added texture and flavor.
- This soup freezes well. Cool it completely and store in freezer-safe containers for a quick meal anytime.

⏳ Preparation time 🕒
Preparation time: 10 minutes | Cooking time: 30 minutes | Serving: 4