🍯 Honey-Glazed Roasted Brussels Sprouts with Bacon 🥓🥬  
A warm and satisfying side dish everyone will fight for at the table!  

🍽️ Ingredients 🍽️  
- 1 tablespoon balsamic vinegar  
- 2 tablespoons olive oil  
- 6 slices bacon, chopped  
- 1/2 teaspoon garlic powder  
- Salt and pepper, to taste  
- 1 lb Brussels sprouts, trimmed and halved  
- 3 tablespoons honey  

🧑‍🍳 Directions 🧑‍🍳  
1. Preheat your oven to 400°F (200°C).  
2. In a large mixing bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.  
3. Spread the Brussels sprouts evenly onto a baking sheet in a single layer. Sprinkle the chopped bacon over the top, ensuring even distribution.  
4. Roast in the preheated oven for 20–25 minutes, stirring halfway to ensure even cooking, until the Brussels sprouts are tender, edges caramelized, and bacon crispy.  
5. Remove the baking sheet from the oven and immediately drizzle the honey and balsamic vinegar over the roasted Brussels sprouts and bacon. Toss everything together directly on the sheet pan for an even glaze.  
6. Transfer to a serving dish and enjoy warm as a delicious side dish.  

🍎 Nutritional Information 🍎  
- Approx. 200 calories per serving  
- Protein: 6g  
- Carbohydrates: 18g  
- Fat: 12g  
- Fiber: 3g  
- Sugars: 10g  

💡 Tips and Tricks 💡  
- For extra crispiness, spread the Brussels sprouts slightly apart on the baking sheet, avoiding overcrowding.  
- If you prefer a deeper flavor profile, let the honey and balsamic vinegar heat up for 1-2 minutes on the roasted sprouts before tossing.  
- This dish pairs wonderfully with roasted chicken or grilled steak.  

⏳ Preparation time ⏳  
Preparation time: 10 minutes | Cooking time: 25 minutes | Serves: 4