🍗 Garlic Parmesan Crusted Chicken 🧀

Savor Every Bite: A Perfect Blend of Garlic and Cheese to Delight Your Family's Taste Buds

🍽️ Ingredients 🍽️
- 1/4 cup mayonnaise
- Fresh parsley, chopped for garnish
- 1 tbsp olive oil 🫒
- 1/2 tsp Italian seasoning
- 2 cloves garlic, minced 🧄
- Salt and black pepper to taste 🧂
- 1/2 cup grated Parmesan cheese 🧀
- 2 large chicken breasts, boneless and skinless

🧑‍🍳 Directions 🧑‍🍳
1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's ready for baking.
2. Season the Chicken: Liberally season both sides of the chicken breasts with salt and pepper.
3. Prepare the Parmesan Topping: In a bowl, combine the Parmesan cheese, mayonnaise, minced garlic, and Italian seasoning until the mixture is smooth and well blended.
4. Sear the Chicken: Heat the olive oil in an oven-safe skillet over medium heat. Add the chicken and sear each side for 2-3 minutes until golden brown.
5. Add the Parmesan Mixture: Evenly spread the Parmesan mixture over the top of each seared chicken breast.
6. Bake: Place the skillet in your preheated oven and bake for 15-20 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the topping is golden and bubbly.
7. Garnish and Serve: Sprinkle the baked chicken with freshly chopped parsley before serving. Pair with a side of your choice for a complete meal.

🍎 Nutritional Information 🍎
- Calories: 390 per serving
- Carbohydrates: 3g
- Proteins: 35g
- Fats: 26g
- Additional nutritional values may vary based on specific ingredients used.

💡 Tips and Tricks 💡
For a golden, crispy topping, switch your oven to broil for the last 1-2 minutes of cooking. Keep a close watch to prevent burning and achieve that perfect crust.

⏳ Preparation time ⏳
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: Serves 2

Enjoy this mouthwatering dish that promises a delightful crunch and rich flavors, making dinner time truly special!