🍜 Filipino Pancit 🍤

🌟 A delightful stir-fry noodle feast that brings the taste of the Philippines right to your kitchen! Perfect for a quick, nutritious family meal. 🌟

🍽️ Ingredients 🍽️
- 1 cup cooked chicken breast, shredded
- 1/2 cup shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 tablespoons vegetable oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (to taste)
- 1 cup chicken broth
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce (optional)
- 1/4 cup soy sauce
- 1 carrot, julienned
- 1/2 cup snow peas, trimmed
- 1 cup cabbage, thinly sliced
- 8 oz pancit bihon (rice noodles)
- 2 green onions, chopped
- Lemon wedges, for serving

🧑‍🍳 Directions 🧑‍🍳
1. Soak the pancit bihon (rice noodles) in a large bowl of warm water for about 10 minutes or until softened. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the chicken and shrimp, cooking until the shrimp is pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the remaining oil and sauté onion and garlic until fragrant, about 2 minutes.
4. Toss in cabbage, carrots, and snow peas, stir-frying for 3-4 minutes until vegetables are tender yet crisp.
5. Return the chicken and shrimp to the skillet. Add the softened noodles, soy sauce, oyster sauce, fish sauce (if using), chicken broth, salt, and black pepper. Stir well to combine and heat through.
6. Finish by sprinkling green onions on top. Give everything a final toss, then transfer to a serving platter. Serve with lemon wedges on the side.

🍎 Nutritional Information 🍎
- Calories: 320 per serving
- Carbohydrates: 44g
- Proteins: 18g
- Fats: 8g

💡 Tips and Tricks 💡
- For a vegetarian version, omit chicken and shrimp and add more veggies like bell peppers and mushrooms.
- Adjust the soy sauce and salt to suit your taste preferences for a more or less salty dish.

⏳ Preparation time 🕑
- Preparation time: 20 minutes | Cooking time: 20 minutes | Serving: 4 servings