🍲 Hearty Crock-Pot Hamburger Soup 🥕

A warm bowl of comfort for busy days – perfect to come home to after a long day at work!

🍽️ Ingredients 🍽️
- 3 large carrots, sliced
- 1 (28-ounce) can of diced tomatoes
- 1 lb ground beef
- 2 (10.75-ounce) cans of condensed tomato soup
- 2 cloves garlic, minced
- 1 medium onion, chopped
- 4 cups beef broth
- 1 (15-ounce) can of corn, drained
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- 4 potatoes, diced

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet, brown the ground beef with the chopped onion and minced garlic over medium heat. Cook until the beef is well browned and crumbled. Drain any excess grease.
2. Transfer the cooked beef mixture to a Crock-Pot. Add the sliced carrots, diced potatoes, and canned corn.
3. Pour in the beef broth and water. Stir in the cans of diced tomatoes and tomato soup.
4. Season with dried basil, parsley, salt, and black pepper. Stir well to combine all the ingredients.
5. Set the Crock-Pot to low and cook for 7-8 hours, or on high for about 4 hours, until the vegetables are tender and the flavors are well blended.

🍎 Nutritional Information 🍎
- Calories: 330 per serving
- Carbohydrates: 34g
- Proteins: 20g
- Fats: 12g

💡 Tips and Tricks 💡
- For a thicker soup, you can mash some of the potatoes towards the end of the cooking time.
- Feel free to add other vegetables like peas or green beans for more variety and nutrition.
- This soup freezes well. Cool completely and store in freezer-safe containers for a quick meal on busy nights.

⏳ Preparation time 🕒
Preparation time: 20 minutes | Cooking time: 480 minutes | Serving: 8 servings