🍤 Cajun Red Snapper and Shrimp over Creamy Grits 🍤

Savor the bold flavors of the South with every bite! Perfect for a family gathering or a nourishing weeknight treat.

🍽️ Ingredients 🍽️

- 🧀 1/4 cup Parmesan cheese, grated
- 🧄 2 cloves garlic, minced
- 🧈 4 tablespoons unsalted butter
- 🥛 1 cup heavy cream
- 🫒 2 tablespoons olive oil
- 🍋 Lemon wedges for serving
- 🧈 2 tablespoons butter
- 🥣 4 cups chicken broth or water
- 🍤 1/2 lb shrimp, peeled and deveined
- 🐟 4 red snapper fillets, skin on or off
- 🥛 1/2 cup heavy cream
- 🥣 1/2 cup chicken broth
- 🧂 Salt and pepper to taste
- 🍚 1 cup stone-ground grits
- 🌿 Fresh parsley, chopped for garnish
- 🥄 1 tablespoon Cajun seasoning

🧑‍🍳 Directions 🧑‍🍳

1. Begin by bringing the chicken broth to a boil in a medium saucepan. Gradually whisk in the grits, then reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until creamy. Incorporate the heavy cream and butter, season with salt and pepper, and keep warm.

2. Dry the red snapper fillets and shrimp with paper towels, then season with Cajun seasoning, salt, and pepper.

3. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Place the red snapper fillets in the skillet, skin side down if skin-on, and cook for 3-4 minutes on each side until the fish is flaky. Remove and set aside.

4. In the same skillet, add the remaining olive oil. Add the shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Remove and set aside.

5. For the Cajun cream sauce, melt butter in the skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Mix in the chicken broth, heavy cream, and Cajun seasoning. Let it simmer and thicken for 4-5 minutes, then stir in the Parmesan cheese until melted and smooth.

6. To serve, spoon the creamy grits onto plates, top with red snapper and shrimp, and generously drizzle with Cajun cream sauce. Garnish with chopped parsley and lemon wedges for a fresh, zesty finish.

🍎 Nutritional Information 🍎

- Calories: 550 per serving
- Carbohydrates: 38g
- Protein: 35g
- Fat: 28g

💡 Tips and Tricks 💡

- For an extra kick, add more Cajun seasoning to the cream sauce according to your taste preference.
- Ensure your shrimp and fish are thoroughly dried before seasoning for the best sear.

⏳ Preparation Time 🕒

- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Serving: 4

Enjoy this delightful, spice-infused Southern classic that brings warmth and comfort to your dinner table!