🍜 Creamy Alfredo Lasagna Soup 🧄  
Bringing warmth and comfort to your table with each creamy, cheesy spoonful!   

🍽️ Ingredients 🍽️  
- 1 small onion, chopped  
- 4 cups chicken broth  
- 1 lb ground Italian sausage or ground beef  
- 3 cloves garlic, minced  
- 1 14.5 oz can crushed tomatoes  
- 2 cups heavy cream  

🧑‍🍳 Directions 🧑‍🍳  
1. Start by heating a large pot or Dutch oven over medium heat. Add the ground Italian sausage or beef, breaking it apart as it cooks. Brown it evenly, then drain any excess grease.  
2. Add the chopped onion and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for another minute, letting the aroma fill your kitchen.  
3. Pour in the chicken broth and crushed tomatoes, stirring well to combine with the meat and aromatics. Bring the mixture to a gentle simmer.  
4. Gradually stir in the heavy cream, allowing it to meld with the other ingredients. Let the soup simmer for another 10–15 minutes, giving the flavors time to blend beautifully.  
5. Taste and adjust seasoning as needed with salt and pepper. For an extra kick, sprinkle in some red pepper flakes or a pinch of Italian seasoning.  
6. Serve hot in bowls and top with shredded Parmesan cheese, a sprinkle of fresh parsley, or even a drizzle of olive oil for added richness.  

🍎 Nutritional Information 🍎  
Per serving (approx.):  
Calories: 320  
Protein: 17g  
Carbs: 9g  
Fats: 24g  

💡 Tips and Tricks 💡  
- To make this dish extra indulgent, add shredded mozzarella or provolone cheese into the soup right before serving.  
- Serve with warm, crusty garlic bread or breadsticks for dipping.  
- Leftovers can be stored in the fridge for up to 3 days; simply reheat gently on the stove to avoid curdling the cream.  

⏳ Preparation time 🍲  
Preparation time: 10 minutes | Cooking time: 25 minutes | Serving: 6