🥧 Maple Pecan Goat Cheese Roasted Acorn Squash 🥧

Discover the flavors of autumn with every bite! A perfect blend of sweet, savory, and tangy, ideal for your next family dinner.

🍽️ Ingredients 🍽️
- 1/4 cup crumbled goat cheese
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- Salt and pepper to taste
- 1/2 cup pecans, roughly chopped
- 2 medium acorn squashes

🧑‍🍳 Directions 🧑‍🍳
1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare the Squash: Halve the squashes lengthwise and remove the seeds. 
3. Season the Squash: Brush the cut sides with olive oil, and season with salt and pepper.
4. Roast the Squash: Place them cut side down on a parchment-lined baking sheet and roast for about 30-35 minutes, or until tender.
5. Prepare the Toppings: While the squash roasts, chop the pecans and crumble the goat cheese.
6. Sweeten the Squash: After roasting, flip the squash halves, drizzle with maple syrup.
7. Add the Toppings: Top with pecans and goat cheese.
8. Return to Oven: Roast for another 10 minutes to let the syrup caramelize and the cheese melt slightly.
9. Serve: Let cool slightly, then place on a serving dish. Optionally, add more syrup, pecans, and goat cheese before serving.

🍎 Nutritional Information 🍎
- Calories: 290 per serving
- Carbohydrates: 33g
- Proteins: 5g
- Fats: 16g

💡 Tips and Tricks 💡
- Flavor Variations: Add a sprinkle of cinnamon or nutmeg before roasting for extra warmth.
- Nut Alternatives: Walnuts or almonds can be used instead of pecans for a different crunch.

⏳ Preparation time 🕒
- Preparation time: 15 minutes | Cooking time: 45 minutes | Serving: Serves 4

Enjoy this delectable dish that brings the essence of autumn right to your table. Perfect for a cozy family meal!