🍝 Creamy Beef and Bowtie Pasta 🍝

Savor the Simplicity: Quick, Comforting Dinner for Busy Weeknights!

🍽️ Ingredients 🍽️
- 1 cup heavy cream
- Salt and pepper, to taste
- 1 medium onion, diced
- 1 lb ground beef
- 3 cups beef broth
- 1 tsp paprika (optional, for added flavor)
- 2 cloves garlic, minced
- 2 cups bowtie pasta (farfalle)
- 1 cup shredded cheddar cheese or cheese of choice

🧑‍🍳 Directions 🧑‍🍳
1. In a large skillet or pot over medium heat, cook the ground beef seasoned with salt and pepper until browned, about 5-7 minutes. Break it up with a spatula and drain any excess fat if necessary.
2. Add the diced onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is translucent and the aroma of garlic is noticeable.
3. Pour in the beef broth and bring the mixture to a boil. Add the bowtie pasta, ensuring it is well submerged. Reduce the heat to a simmer, cover, and let it cook according to the pasta package instructions, usually about 10-12 minutes, until al dente.
4. Once the pasta is cooked, mix in the heavy cream and shredded cheese. If desired, sprinkle in the paprika for a bit of spice and color. Stir until the cheese has melted and the sauce is uniformly creamy.
5. Taste your creation and adjust the seasoning with additional salt and pepper if needed.
6. Serve the pasta hot, perhaps with a sprinkle of extra cheese or a few herbs for garnish.

🍎 Nutritional Information 🍎
- Calories: 650 per serving
- Carbohydrates: 45g
- Proteins: 35g
- Fats: 35g

💡 Tips and Tricks 💡
- For a lighter version, substitute half of the heavy cream with whole milk or a milk alternative.
- Experiment with different types of cheese for variety; mozzarella or Gouda can offer a new flavor profile.
- Adding a sprinkle of red pepper flakes can give this dish a pleasant heat if you enjoy spicy food.

⏳ Preparation time ⏳
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: Serves 4