🥗 Classic Greek Salad 🥗

A Burst of Mediterranean Flavors Right at Your Table!

🍽️ Ingredients 🍽️
- 1/4 cup Kalamata olives
- 1 tbsp fresh parsley, chopped
- 1/2 cup feta cheese, cubed
- 2 tbsp olive oil
- 1/4 tsp dried oregano
- 1 cup cherry tomatoes, halved
- 1/2 red onion, sliced
- 2 cups cucumber, sliced
- Salt & pepper, to taste
- 1 tbsp red wine vinegar
- 1/4 cup green olives

🧑‍🍳 Directions 🧑‍🍳
1. Prepare the Vegetables: Slice the cucumbers and red onions. Halve the cherry tomatoes. Cube the feta cheese.
2. Assemble the Salad: In a large mixing bowl, combine the sliced cucumbers, halved cherry tomatoes, sliced red onions, both Kalamata and green olives.
3. Add Cheese: Toss in the cubed feta cheese to the bowl.
4. Season and Dress: Sprinkle the salad with dried oregano, chopped parsley, and season with salt and pepper to taste. Drizzle olive oil and red wine vinegar over the top.
5. Mix and Serve: Gently mix all the ingredients to ensure they are well combined and coated with the dressing. Serve immediately to enjoy the fresh and vibrant flavors.

🍎 Nutritional Information 🍎
- Calories: 180 per serving
- Carbohydrates: 10g
- Proteins: 5g
- Fats: 14g
- Sodium: 320mg

💡 Tips and Tricks 💡
- For an added crunch, include sliced bell peppers or radishes.
- Feel free to swap out the olives or cheese with your preferred varieties.
- Although best served fresh, this salad can be stored in the refrigerator and enjoyed within two days.

⏳ Preparation time ⏳
Preparation time: 20 minutes | Cooking time: 0 minutes | Serving: 4

Enjoy your delightful and wholesome Classic Greek Salad, perfect for any occasion!