🍖 Stir-Fried Beef with Bok Choy 🥬   
👨‍👩‍👧 A wholesome, quick meal for busy weekdays and happy family dinners!  

🍽️ Ingredients 🍽️  
- 1 bunch Shanghai greens or bok choy, washed and cut into 2-inch pieces 🥬  
- 1 lb beef, thinly sliced 🥩  
- 1 tbsp oyster sauce 🧄  
- 2 cloves garlic, minced 🧄  
- 2 tbsp soy sauce 🍶  
- 1 tbsp ginger, minced 🌿  
- 2 tbsp oil 🛢️  
- 1 tbsp cornstarch 🌽  
- 1/2 tsp white pepper 🌶️  
- 1 tsp sugar 🍬  

🧑‍🍳 Directions 🧑‍🍳  
1. In a large bowl, combine the thinly sliced beef with soy sauce, cornstarch, sugar, and white pepper. Mix everything thoroughly and let the flavors soak in for 15-30 minutes.  

2. Heat 1 tbsp of oil in a wok or large skillet over high heat. Once the oil shimmers, add the marinated beef. Sear and stir-fry until browned, then remove and set aside.  

3. Add the remaining oil to the wok and toss in the minced garlic and ginger. Stir for about 30 seconds until aromatic.  

4. Add the prepared bok choy to the wok. Stir-fry for roughly 2 minutes, or until the greens are wilted but still crisp.  

5. Return the cooked beef to the wok and pour in the oyster sauce. Toss everything together for an additional 1-2 minutes, ensuring it's heated through and fully combined.  

6. Serve hot with steamed rice and enjoy your delicious meal!  

🍎 Nutritional Information 🍎  
Approximate Per Serving:  
- Calories: 320 kcal 🌟  
- Protein: 25g 💪  
- Carbohydrates: 8g 🍚  
- Fats: 20g 🛢️  

💡 Tips and Tricks 💡  
- For extra tenderness, you can marinate the beef longer—up to 1 hour.  
- Adjust the seasoning according to your taste. Add a splash of soy sauce for extra saltiness or a pinch of sugar to balance flavors.  
- Swap Shanghai greens with regular bok choy or even spinach if unavailable.  
- Make sure your wok is hot enough to quickly sear the beef and lock in its juiciness.  

⏳ Preparation time 🍽️  
Preparation time: 15 minutes | Cooking time: 10 minutes | Serving: 4