Rotel Sausage and Cream Cheese Crescents 🍽️✨  
A deliciously cheesy snack that's perfect for family gatherings! Don't miss out on this tasty treat! 🍽️✨  

🍽️  Ingredients 🍽️  
- 2 cans crescent roll dough (8 oz each)  
- 8 oz cream cheese, softened  
- 1 lb ground sausage  
- 1 can (10 oz) Rotel diced tomatoes and green chilies, drained  

🧑‍🍳 Directions 🧑‍🍳  
1. In a skillet over medium heat, cook the ground sausage until it’s browned and fully cooked. Drain any excess grease from the skillet.  
2. Add the softened cream cheese to the skillet with the sausage and stir until melted and fully combined. Mix in the drained Rotel until evenly incorporated.  
3. Preheat your oven to 375°F (190°C). On a flat surface, roll out the crescent roll dough and separate it into triangles.  
4. Place a spoonful of the sausage mixture at the wide end of each crescent triangle before rolling it from the wide end to the tip, enclosing the filling inside.  
5. Arrange the rolled crescents on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until they turn golden brown.  
6. Allow the crescents to cool slightly before serving warm.  

🍎 Nutritional Information 🍎  
Approximate values per serving (2 crescents):  
- Calories: 290  
- Total Fat: 20g  
- Saturated Fat: 8g  
- Carbohydrates: 18g  
- Protein: 9g  

💡 Tips and Tricks 💡  
- For extra flavor, consider adding shredded cheese to the sausage mixture!  
- These crescents can be made ahead of time and stored in the refrigerator; just bake them fresh before serving.  

⏳ Preparation time: 10 minutes | Cooking time: 15 minutes | Serving: 16 crescents.