🍯 Honey-Glazed Corn Casserole with a Crispy Parmesan Crust 🧀  

✨ "The perfect mix of sweetness and cheesiness, comforting for family gatherings or weeknight meals!" ✨  



🍽️ Ingredients 🍽️  
- 1 cup grated Parmesan cheese  
- 1 box Jiffy corn muffin mix  
- 1/2 cup honey  
- 2 cans whole kernel corn, drained  
- 1/2 cup shredded mozzarella cheese  
- 1 cup sour cream  
- 1/2 cup butter, melted  



🧑‍🍳 Directions 🧑‍🍳  

1. Preheat your oven to 350°F (175°C) and grease your baking dish to prevent sticking.  
2. In a large bowl, mix together the canned corn, corn muffin mix, sour cream, melted butter, and honey until everything is well combined.  
3. Pour the mixture evenly into the prepared baking dish, smoothing out the top.  
4. Sprinkle the grated Parmesan cheese evenly across the top, followed by the shredded mozzarella cheese.  
5. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top becomes beautifully golden and bubbly.  
6. Let it cool slightly, then serve warm to enjoy that irresistible combination of creamy sweetness and cheesy goodness!  



🍎 Nutritional Information 🍎  

- Approximate calories: 325 per serving  
- Proteins: 7g  
- Carbohydrates: 23g  
- Fats: 23g  
- Fiber: 2g  
- Sugar: 11g  



💡 Tips and Tricks 💡  

- For an added crunch, sprinkle breadcrumbs on top of the cheese layer before baking.  
- Like it spicy? Add a pinch of chili flakes or diced jalapeños to the mix for an extra kick!  
- This dish pairs beautifully with roasted chicken or grilled vegetables for a balanced meal.  
- Leftovers? Store them in an airtight container and reheat in the oven for the best results.  



⏳ Preparation time ⏳  

Preparation time: 10 minutes | Cooking time: 40-45 minutes | Servings: 6-8